Gray's Beaten Biscuit Recipe
Summary
CourseSnack
Ingredients
| 1 qt. best flour | ||
| Salt | 1 1/2 Teaspoon | |
| 1 teacup lard | ||
| Ice water | ||
Directions
Sift flour and salt together twice and mix thoroughly with the lard.
Moisten with iced water added slowly until a stiff dough is formed.
Knead until the dough blisters, or beat.
Then roll to the thickness of about 1/2 inch.
Cut with a small cutter and bake in a steady, strong oven (450 degrees).
Moisten with iced water added slowly until a stiff dough is formed.
Knead until the dough blisters, or beat.
Then roll to the thickness of about 1/2 inch.
Cut with a small cutter and bake in a steady, strong oven (450 degrees).
Chef
