Home Made Gravy Recipe

Summary

Cooking Time6 MinDifficulty LevelVery Easy
Health IndexAverageCuisine
SpecialityMain Ingredient
Interest Group

Ingredients

 Fat drippings1⁄2 Cup (8 tbs) (Fat And Juices From Meat)
 Flour1⁄2 Cup (8 tbs)
 Cooking liquid4 Cup (64 tbs) (Broth, Juices Or Water)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1153 Calories from Fat 930

% Daily Value*

Total Fat 103 g158.7%

Saturated Fat 40.3 g201.4%

Trans Fat 0 g

Cholesterol 97.4 mg

Sodium 397.6 mg16.6%

Total Carbohydrates 48 g15.9%

Dietary Fiber 1.7 g6.9%

Sugars 0.2 g

Protein 6 g13%

Vitamin A Vitamin C

Calcium 1% Iron 16.1%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a 7-1/2" x 12" utility dish or 4-quart casserole, pour drippings.
2. Add flour.
3. Cook on High for 1 minute; stir once.
4. Add the liquid; mix well.
5. Cook on High 4 to 5 minutes until sauce thickens, stir continuously.
6. Season with salt and pepper.
7. Add a few drops of brown sauce for a deeper brown color, if desired.

SERVING
8. Serve over grilled meat.
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