Gravy Recipe
Ingredients
| Water | 2 Cup (32 tbs) | |
| Soy sauce | 1⁄3 Cup (5.33 tbs) | |
| Cornstarch | 2 Tablespoon (Dissolved In 1/4 Cup Water) | |
| Sugar | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 217 Calories from Fat 0
% Daily Value*
Total Fat 0.05 g0.08%
Saturated Fat 0.01 g0.03%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 4793.9 mg199.7%
Total Carbohydrates 49 g16.3%
Dietary Fiber 0.95 g3.8%
Sugars 16.4 g
Protein 5 g10.8%
Vitamin A Vitamin C
Calcium 1.7% Iron 9.9%
*Based on a 2000 Calorie diet
Directions
Add cornstarch and stir over medium heat until gravy is slightly thickened.
