Gravy Recipe

Summary

Difficulty LevelBetter BuyHealth IndexAverage
CuisineCourse

Ingredients

 Water2 Cup (32 tbs)
 Soy sauce1⁄3 Cup (5.33 tbs)
 Cornstarch2 Tablespoon (Dissolved In 1/4 Cup Water)
 Sugar1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 217 Calories from Fat 0

% Daily Value*

Total Fat 0.05 g0.08%

Saturated Fat 0.01 g0.03%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4793.9 mg199.7%

Total Carbohydrates 49 g16.3%

Dietary Fiber 0.95 g3.8%

Sugars 16.4 g

Protein 5 g10.8%

Vitamin A Vitamin C

Calcium 1.7% Iron 9.9%

*Based on a 2000 Calorie diet

Directions

Heat water and soy sauce.
Add cornstarch and stir over medium heat until gravy is slightly thickened.
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