Gratinated Fresh Fruits With Mild Spices Zabaglione Recipe
Ingredients
| Fresh fruits | ||
| Pears | 500 Gram | |
| Mangoes | 500 Gram | |
| Grapes | 200 Gram | |
| Grapefruit slice | 1 | |
| Ginger | 20 Gram | |
| Vanilla stick 1 | ||
| Cinnamon powder a little | ||
| Zabaglione or sabayon | ||
| Egg yolks | 6 | |
| Icing Sugar | 150 Gram | |
| White wine | 2 Tablespoon | |
Directions
Skin the fruits, cut them into small pieces and marinate in the crushed ginger, split vanilla stick and cinnamon powder for a few hours.
Drain the marinated fruits and divide them into individual moulds.
Zabaglione Beat the egg yolk with icing sugar in a bain-marie until smooth.
Add white wine and remove from heat.
Cover the fruits with the zabaglione and cook in a hot oven until the zabaglione turns golden brown
Drain the marinated fruits and divide them into individual moulds.
Zabaglione Beat the egg yolk with icing sugar in a bain-marie until smooth.
Add white wine and remove from heat.
Cover the fruits with the zabaglione and cook in a hot oven until the zabaglione turns golden brown
Chef
