Gratin Dauphinois Recipe

Gratin Dauphinois picture


Preparation Time5 MinCooking Time1 Hr 5 Min
Ready In1 Hr 10 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
Main Ingredient


 Garlic1 Clove (5 gm), peeled, halved
 Unsalted butter1 Teaspoon (For The Dish)
 Idaho potatoes2 Pound, peeled and thinly sliced (4 Pieces)
 Salt To Taste
 Black pepper To Taste, coarsely ground
 Creme fraiche2 Cup (32 tbs)
 Milk1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 1027 Calories from Fat 179

% Daily Value*

Total Fat 20 g30.7%

Saturated Fat 1.2 g5.9%

Trans Fat 0 g

Cholesterol 5.5 mg

Sodium 307.2 mg12.8%

Total Carbohydrates 197 g65.7%

Dietary Fiber 19.9 g79.8%

Sugars 1.5 g

Protein 24 g48.7%

Vitamin A 1.2% Vitamin C 149.6%

Calcium 3.6% Iron 0.57%

*Based on a 2000 Calorie diet


1. Preheat the oven to 350° F.
2. In the inner side of a 13 x 9 x 2-inch baking dish, rub with the cut side of garlic.
3. Grease the baking dish with butter.
4. In a small bowl, blend creme fraiche and milk.

5. In a large saucepan, arrange potato slices and cover with salted cold water.
6. Bring the water to a boil and boil for just 1 minute.
7. Drain and pat dry.
8. In a large bowl, place the potatoes and season generously with salt and pepper.

9. In the greased baking dish, spread half of the potatoes.
10. Pour half of the creme fraiche mixture.
11. Spread the potatoes.
12. Pour remaining creme fraiche.
13. Bake for 50-60 minutes until the potatoes are tender and bubbly and top is golden color.

14. Serve hot.
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