Grated Sweet Potato Pudding Recipe
Summary
Ingredients
| 4 cups grated raw sweet potatoes | ||
| Dark corn syrup | 1 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Milk | 1 Cup (16 tbs) | |
| Ground allspice | 1 Teaspoon | |
| Ground cloves | 1/2 Teaspoon | |
| Pecans | 1/2 Cup (16 tbs), chopped | |
| Seedless raisins | 1 Cup (16 tbs) | |
| Ground cinnamon | 1 Teaspoon | |
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| Eggs | 3 , beaten | |
| Half-and-half | ||
Directions
Combine sweet potatoes, corn syrup, sugar, milk, allspice, cloves, pecans, raisins, and cinnamon in a 3-quart glass casserole.
Microwave butter in a 1-cup glass measure at HIGH 1/2 to 1 minute.
Pour melted butter over the sweet potato mixture.
Stir in eggs.
Cover.
Microwave at HIGH 7 minutes.
Stir.
Uncover.
Microwave at HIGH 9 to 10 minutes.
Serve warm with half-and-half.
Microwave butter in a 1-cup glass measure at HIGH 1/2 to 1 minute.
Pour melted butter over the sweet potato mixture.
Stir in eggs.
Cover.
Microwave at HIGH 7 minutes.
Stir.
Uncover.
Microwave at HIGH 9 to 10 minutes.
Serve warm with half-and-half.
Chef
