Grated Sweet Potato Casserole Recipe
Ingredients
| Preheat oven to 325°F. | ||
| Sweet potatoes | 2 Pound | |
| Grated rind from 1 lemon | ||
| Grated rind from 1 orange | ||
| Eggs | 4 standard | |
| Honey | 1/2 Cup (16 tbs) | |
| Oil | 1/2 Cup (16 tbs) | |
| Soy milk | 1 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Cinnamon | 1/2 Teaspoon | |
| Allspice | 1/2 Teaspoon | |
Directions
Scrub sweet potatoes well.
Do not peel.
Scrape with knife, if desired, and remove eyes.
Grate coarsely.
Grate lemon and orange rind.
In a bowl, beat eggs and add honey, oil, lemon and orange rind, and remaining ingredients.
Stir in grated sweet potatoes.
Bake in a well oiled casserole dish, uncovered, for one hour in a preheated oven, until the mixture is set (no longer liquid).
Do not peel.
Scrape with knife, if desired, and remove eyes.
Grate coarsely.
Grate lemon and orange rind.
In a bowl, beat eggs and add honey, oil, lemon and orange rind, and remaining ingredients.
Stir in grated sweet potatoes.
Bake in a well oiled casserole dish, uncovered, for one hour in a preheated oven, until the mixture is set (no longer liquid).
Chef
