Grated Sweet Potato Casserole Recipe
Ingredients
Preheat oven to 325°F.
2 lbs. sweet potatoes
Grated rind from 1 lemon
Grated rind from 1 orange
4 eggs
1/2 cup honey
1/2 cup oil
1 cup soy milk
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon allspice
Directions
Scrub sweet potatoes well.
Do not peel.
Scrape with knife, if desired, and remove eyes.
Grate coarsely.
Grate lemon and orange rind.
In a bowl, beat eggs and add honey, oil, lemon and orange rind, and remaining ingredients.
Stir in grated sweet potatoes.
Bake in a well oiled casserole dish, uncovered, for one hour in a preheated oven, until the mixture is set (no longer liquid).
Do not peel.
Scrape with knife, if desired, and remove eyes.
Grate coarsely.
Grate lemon and orange rind.
In a bowl, beat eggs and add honey, oil, lemon and orange rind, and remaining ingredients.
Stir in grated sweet potatoes.
Bake in a well oiled casserole dish, uncovered, for one hour in a preheated oven, until the mixture is set (no longer liquid).
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