Grated Sweet Chutney Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| 2 1/2 kg. peeled and grated raw mangoes | ||
| Sugar | 2 Kilogram | |
| Vinegar | 3/4 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Chilli powder | 3 Tablespoon | |
| Turmeric | 1/4 Teaspoon | |
| Powdered saffron | 3/4 Teaspoon, heated | |
Directions
Mix sugar and 3 cups water till sugar dissolves.
Put pan onto fire and boil briskly till thick and syrupy.
Add salt, chilli powder, turmeric and saffron.
Bring to the boil.
Add mangoes and cook till jam like consistency is formed.
Add vinegar and boil just once before removing from the fire.
Cool.
Fill into clean, dry jar.
Will keep 3-4 months in a cool, dry place.
Put pan onto fire and boil briskly till thick and syrupy.
Add salt, chilli powder, turmeric and saffron.
Bring to the boil.
Add mangoes and cook till jam like consistency is formed.
Add vinegar and boil just once before removing from the fire.
Cool.
Fill into clean, dry jar.
Will keep 3-4 months in a cool, dry place.
Chef
