Grated Raw Mango Chutney Recipe
Ingredients
| 1/2 freshly grated coconut, ground smooth | ||
| 250 gms. large Rajapuri skinned mango, grated | ||
| Onions | 4 Small, finely chopped | |
| Grated ginger | 2 Tablespoon | |
| 6 deseeded green chillies, ground smooth | ||
| Coriander | 3 Tablespoon, finley chopped | |
| Curry leaves | 2 | |
| Mustard seeds | 1/2 Teaspoon | |
| Salt | To Taste | |
| Peanut oil | ||
Directions
Grind the coconut and green chillies very smooth and soft and set aside.
Place 4 teaspoons peanut oil in a small karahi and fry the curry leaves, ginger and mustard seeds till crisp.
Place the grated mango, chopped onions, coriander, ground coconut and green chillies in a bowl. Sprinkle fine salt and mix in the mustard seeds, curry leaves and peanut oil. Chill and serve.
Place 4 teaspoons peanut oil in a small karahi and fry the curry leaves, ginger and mustard seeds till crisp.
Place the grated mango, chopped onions, coriander, ground coconut and green chillies in a bowl. Sprinkle fine salt and mix in the mustard seeds, curry leaves and peanut oil. Chill and serve.
Chef
