Grated Quince Recipe
Here is a Grated Quince recipe that is sure to get you hooked to it!. The most essential ingredient in Grated Quince is always Fruits. The first taste of this delightful Grated Quince from the Greek cuisine is enough to addict you to it for life! It is the answer when you look for a tasty Dessert. What is more sinful than not trying out this sinfully delicious Grated Quince ? Start right away!
Ingredients
1 pound quince
2 sticks cinnamon or 1-2 geranium leaves
2 cups sugar
3/4 cup water
1/2 lemon, juice of
Directions
Peel the quince and grate the flesh on a coarse grater.
Put grated quince in saucepan with sugar, water, and flavoring.
Simmer for about 1 hour or until syrup thickens to the consistency of honey.
Add lemon juice at the end of cooking time to prevent syrup from crystallizing.
Stir at intervals and skim off any scum that rises to top while cooking.
Put grated quince in saucepan with sugar, water, and flavoring.
Simmer for about 1 hour or until syrup thickens to the consistency of honey.
Add lemon juice at the end of cooking time to prevent syrup from crystallizing.
Stir at intervals and skim off any scum that rises to top while cooking.
