Grated Potato Casserole Recipe
Introduce this grated potato casserole to your yearning taste buds, they'll not ever ask for anything else for a long time to come. The most essential ingredient in grated potato casserole is always vegetable. If you don't want to be a big sinner, don't simply read this grated potato casserole recipe, try it as well.
Ingredients
1 cup milk (or evap. milk)
3 eggs
1/2-2 tsp. salt
Dash pepper
2 Tbsp. soft butter
1 cup cubed sharp cheddar cheese
1/2 coarsely cut green pepper
1 small quartered onion
4 med. peeled, cubed potatoes
Directions
Butter 2 1/2 qt glass casserole.
Place all ingredients in blender, milk and eggs first.
Blend at high speed until potatoes are coarsely chopped. (Don't over-blend.) Pour into casserole.
Microwave (high), covered, 15-18 minutes, rotating 1/4 turn every 4 minutes.
Place all ingredients in blender, milk and eggs first.
Blend at high speed until potatoes are coarsely chopped. (Don't over-blend.) Pour into casserole.
Microwave (high), covered, 15-18 minutes, rotating 1/4 turn every 4 minutes.
