Grated Carrot Turkish Style Recipe
Here's a Grated Carrot Turkish Style recipe that will make you beat the best chefs. This Grated Carrot Turkish Style is a perfect Side Dish and is really easy to make. This also happen to be my family's favorite. i strongly recommend that you try this recipe at home.
Summary
Preparation Time30 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
Interest GroupEveryday
Ingredients
Tender young carrots - 1 1/4 lb
For the dressing:
Natural yogurt - 1/2 cup
Garlic - 1 clove, minced
Olive oil - 1/2 cup
Parsley - 3 tbsp, finely chopped
Salt
Pepper
Directions
GETTING READY
1 Wash and peel the carrots.
2 Grate them finely.
MAKING
3 In a serving dish, put the grated carrots.
4 In a bowl, put the yoghurt and stir in the garlic along with a generous pinch of salt.
5 Gradually add in the olive oil, beating continuously with a small balloon whisk or hand held electric beater so that it forms an emulsion.
6 Stir in the parsley.
SERVING
7 Pour this dressing over the carrot.
8 Add a little more salt if desired, along with freshly ground pepper to taste.
1 Wash and peel the carrots.
2 Grate them finely.
MAKING
3 In a serving dish, put the grated carrots.
4 In a bowl, put the yoghurt and stir in the garlic along with a generous pinch of salt.
5 Gradually add in the olive oil, beating continuously with a small balloon whisk or hand held electric beater so that it forms an emulsion.
6 Stir in the parsley.
SERVING
7 Pour this dressing over the carrot.
8 Add a little more salt if desired, along with freshly ground pepper to taste.
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