Grated Carrot Salad Recipe
Ingredients
| Carrots | 2 Large | |
| Sea salt | To Taste | |
| Freshly ground black pepper | To Taste | |
| Orange | 1 | |
| Olive oil | 1⁄2 Tablespoon |
Nutrition Facts
Serving size
Calories 101 Calories from Fat 36
% Daily Value*
Total Fat 4 g6.3%
Saturated Fat 0.57 g2.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 203.6 mg8.5%
Total Carbohydrates 16 g5.5%
Dietary Fiber 4.1 g16.2%
Sugars 10.7 g
Protein 1 g2.6%
Vitamin A 244.2% Vitamin C 66.9%
Calcium 6% Iron 2.5%
*Based on a 2000 Calorie diet
Directions
2. Cut one half of the orange into slices and extract the juice from the other.
3. Dress the carrots with a few drops of olive oil and the freshly squeezed orange juice.
4. Turn thoroughly to distribute the dressing and arrange on a shallow dish decorated with a few thin slices of orange.
Chef
