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Grated Carrot Pie Recipe
|Pastry||1 (For A 9-Inch Pie, Your Own Recipe Or A Mix)|
|Grated raw carrots||1 Cup (16 tbs) (2 To 3 Medium Sized)|
|Sugar||1⁄2 Cup (8 tbs)|
|Undiluted evaporated milk||1 1⁄2 Cup (24 tbs)|
|Ground cloves||1⁄4 Teaspoon|
Serving size: Complete recipe
Calories 1658 Calories from Fat 745
% Daily Value*
Total Fat 84 g129.4%
Saturated Fat 40.9 g204.7%
Trans Fat 0 g
Cholesterol 798.6 mg
Sodium 885.5 mg36.9%
Total Carbohydrates 184 g61.4%
Dietary Fiber 8.4 g33.6%
Sugars 142.1 g
Protein 44 g87.6%
Vitamin A 553.3% Vitamin C 24.1%
Calcium 77.6% Iron 29.5%
*Based on a 2000 Calorie diet
Turn 1/2 inch of edge under and press to rim with tines of fork.
Cream butter and sugar together and blend in flour.
Beat in eggs one at a time.
Stir in milk, seasonings and carrots.
Pour into pastry shell and bake at 425°F 15 minutes.
Reduce heat to 350°F and bake 20 to 30 minutes longer.
Custard should still be a trifle quivery in the center.
Cool on wire rack.