Grated Beet and Caviar Salad Recipe
Ingredients
| 1 1/2 pounds raw beets, well chilled | ||
| White onion | 1 Small, finely chopped | |
| 2 tablespoons Italian olive oil | ||
| 2 tablespoons mild wine vinegar | ||
| Salt | 1/4 Teaspoon | |
| Ground pepper | 1/4 Teaspoon | |
| Sour cream | 1 Cup (16 tbs) | |
| 1 to 2 tablespoons grated white horseradish | ||
| 8 ounces salmon caviar | ||
Directions
Peel beets and cut julienne.
Mix with onion, olive oil, vinegar salt and freshly ground pepper.
Combine sour cream and horse radish and mix thoroughly .
When ready to serve, drain beets.
Mound in rectangular shape on small platter
Carefully spread sour cream down center.
Cover with salmon caviar
Mix with onion, olive oil, vinegar salt and freshly ground pepper.
Combine sour cream and horse radish and mix thoroughly .
When ready to serve, drain beets.
Mound in rectangular shape on small platter
Carefully spread sour cream down center.
Cover with salmon caviar
Chef
