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Grated Apple Pie Recipe
|All purpose flour||1 Cup (16 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Granulated sugar||2 Tablespoon|
|Vanilla extract||1⁄2 Teaspoon|
|Pared tart apple||4 Large|
|Grated lemon rind||2 Tablespoon|
|Lemon juice||2 Tablespoon|
|Granulated sugar||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 2213 Calories from Fat 457
% Daily Value*
Total Fat 52 g79.9%
Saturated Fat 30.6 g153.2%
Trans Fat 0 g
Cholesterol 332.4 mg
Sodium 520.6 mg21.7%
Total Carbohydrates 416 g138.6%
Dietary Fiber 15.7 g63%
Sugars 291.8 g
Protein 20 g40.5%
Vitamin A 33.4% Vitamin C 1493.4%
Calcium 65.1% Iron 40.5%
*Based on a 2000 Calorie diet
Into bowl, sift together flour, baking powder, and salt; with pastry blender or 2 knives, cut in butter until very fine.
With fork, beat together 2 tablesp. sugar, 1 egg, and vanilla; stir into butter mixture.
With fingers, press cookie-crust mixture to bottom and side of 9" pie plate, and form small rim.
Using fine grater, grate apples.
Add lemon rind and juice, 1 cup sugar, and 1 egg; mix well.
Turn into lined pie plate.
Bake 50 to 60 min.
Cool on wire rack.
Top with 1 or more cheese cutouts (use cookie cutter and packaged process Cheddar cheese slices).