Grasshopper Dessert Recipe
This Grasshopper Dessert is a great dessert to sample and serve for any occasion! An interesting treat for those who love lime gelatin recipes!
Ingredients
2 packages (3 oz. each) or 1 package (6 oz.) Jell-O Lime Gelatin
1/4 cup sugar
2 cups boiling water
1 1/2 cups cold water
2 tablespoons green cremede menthe liqueur
1 envelope Dream Whip Whipped Topping Mix
Directions
Dissolve gelatin and sugar in boiling water.
Add cold water and liqueur.
Pour 1 cup into a bowl and chill until slightly thickened.
Pour remaining gelatin mixture into a 9 inch square pan.
Chill until firm at least 3 hours.
Cut into 1/2 inch cubes.
Meanwhile, prepare whipped topping mix as directed on package.
Blend into slightly thickened gelatin.
Pour into a 3 cup bowl.
Chill until firm about 3 hours.
Unmold the creamy gelatin in the center of a shallow serving bowl.
Arrange gelatin cubes around the mold.
Garnish with chocolate curls, if desired.
Add cold water and liqueur.
Pour 1 cup into a bowl and chill until slightly thickened.
Pour remaining gelatin mixture into a 9 inch square pan.
Chill until firm at least 3 hours.
Cut into 1/2 inch cubes.
Meanwhile, prepare whipped topping mix as directed on package.
Blend into slightly thickened gelatin.
Pour into a 3 cup bowl.
Chill until firm about 3 hours.
Unmold the creamy gelatin in the center of a shallow serving bowl.
Arrange gelatin cubes around the mold.
Garnish with chocolate curls, if desired.
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