Grasshopper Pie Recipe
Haven't tried this yummy grasshopper pie recipe, yet? I am sure you will love it! It is served as a delicious dessert. I hope that this grasshopper pie recipe is suited to your tastes and wish you luck in preparing it.
Ingredients
Chocolate Wafer Crust
6 1/2 cups tiny marsh mallows
1/4 cup milk
1/4 cup green creme de menthe
2 tablespoons white crème de cacao
2 cups whipping cream
Unsweetened whipped cream
Chocolate curls
Directions
Prepare Chocolate Wafer Crust.
Press crumb mixture onto bottom and sides of a 9-inch pie plate.
Chill till firm.
For filling, in large saucepan combine marshmallows and milk.
Cook over low heat, stirring constantly, till marshmallows melt.
Remove from heat.
Cool mixture, stirring every 5 minutes.
Combine creme de menthe and creme de cacao; stir into marshmallow mixture.
Whip 2 cups whipping cream till soft peaks form.
Fold marshmallow mixture into the whipped cream; turn into chilled wafer crust.
Freeze several hours or overnight till firm.
Before serving, garnish pie with additional unsweetened whipped cream and chocolate curls.
Press crumb mixture onto bottom and sides of a 9-inch pie plate.
Chill till firm.
For filling, in large saucepan combine marshmallows and milk.
Cook over low heat, stirring constantly, till marshmallows melt.
Remove from heat.
Cool mixture, stirring every 5 minutes.
Combine creme de menthe and creme de cacao; stir into marshmallow mixture.
Whip 2 cups whipping cream till soft peaks form.
Fold marshmallow mixture into the whipped cream; turn into chilled wafer crust.
Freeze several hours or overnight till firm.
Before serving, garnish pie with additional unsweetened whipped cream and chocolate curls.
