Home Made Grasshopper Pie Recipe
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexAverageServings4
Ingredients
| Miniature marshmallows | 3 Cup (16 tbs) | |
| Milk | 1/2 Cup (16 tbs) | |
| Creme de cocoa - 3 tablespoons | ||
| Green creme de menthe - 3 tablespoons | ||
| Whipping cream | 1 Cup (16 tbs) | |
| Chocolate cookie crumb crust - 1 (9 inch), baked | ||
Directions
MAKING
1) In a glass bowl, heat marshmallows and milk, on high power for 3 1/2 to 4 1/2 minutes.
2) Take the dish out and stir the mixture until smooth.
3) Gradually stir in creme de cocoa and creme de menthe.
4) Chill until the mixture mounds slightly.
5) Fold in the whipped cream and turn into prepared crust.
SERVING
6) Chill the pie until firm and serve.
1) In a glass bowl, heat marshmallows and milk, on high power for 3 1/2 to 4 1/2 minutes.
2) Take the dish out and stir the mixture until smooth.
3) Gradually stir in creme de cocoa and creme de menthe.
4) Chill until the mixture mounds slightly.
5) Fold in the whipped cream and turn into prepared crust.
SERVING
6) Chill the pie until firm and serve.
