Home Made Grasshopper Pie Recipe

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexAverageServings4
CourseMethod
Main IngredientInterest Group

Ingredients

 Miniature marshmallows3 Cup (48 tbs)
 Milk/Light cream1⁄2 Cup (8 tbs)
 Creme de cocoa3 Tablespoon
 Green creme de menthe3 Tablespoon
 Whipping cream/Heavy cream1 Cup (16 tbs), whipped
 9 inch chocolate cookie crumb crust1 , baked

Nutrition Facts

Serving size

Calories 734 Calories from Fat 334

% Daily Value*

Total Fat 37 g57.1%

Saturated Fat 22.3 g111.6%

Trans Fat 0 g

Cholesterol 86.5 mg

Sodium 329.6 mg13.7%

Total Carbohydrates 82 g27.4%

Dietary Fiber 0.55 g2.2%

Sugars 46.5 g

Protein 6 g11.2%

Vitamin A 0.6% Vitamin C

Calcium 12.9% Iron 1.6%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a glass bowl, heat marshmallows and milk, on high power for 3 1/2 to 4 1/2 minutes.
2) Take the dish out and stir the mixture until smooth.
3) Gradually stir in creme de cocoa and creme de menthe.
4) Chill until the mixture mounds slightly.
5) Fold in the whipped cream and turn into prepared crust.

SERVING
6) Chill the pie until firm and serve.
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