Grasshopper Pie Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
MethodDish
SpecialityMain Ingredient

Ingredients

 Graham cracker crumbs2 Cup (16 tbs)
 Unsweetened cocoa powder4 Tablespoon
 Margarine1/4 Cup (16 tbs), melted
 8 ounces nonfat cream cheese, softened
 Low fat milk1 Cup (16 tbs)
 2 tablespoons green creme de menthe liqueur
 2 tablespoons white creme de menthe liqueur
 Vanilla1 1/2 Teaspoon
 Frozen whipped topping1 Can (10oz), thawed

Directions

Spray 9-inch pie plate with nonstick cooking spray.
Combine cracker crumbs, cocoa and margarine in medium bowl.
Press onto bottom and up side of prepared pie plate.
Refrigerate.
Beat cream cheese in large bowl with electric mixer until fluffy.
Gradually beat in milk until smooth.
Stir in both liqueurs and vanilla.
Fold in whipped topping.
Refrigerate 20 minutes or until chilled but not set.
Pour into chilled crust.
Freeze 4 hours or until set.
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