Grasshopper Frappe Recipe
Ingredients
| Chocolate ice cream | 1 Pint | |
| 1/4 cup white creme de menthe | ||
| Creme de cacao | 1/4 Cup (16 tbs) | |
| Chocolate curls, if desired | ||
Directions
In blender container, combine ice cream with creme de menthe and creme de cacao.
Blend until smooth.
Pour into 4 small glasses.
If desired, sprinkle with chocolate curls.
Serve at once blender.
Cool mixture 30 minutes.
Add vanilla and vodka, blending well.
Immediately pour into bottle or jar with tight fitting cap or lid.
Blend until smooth.
Pour into 4 small glasses.
If desired, sprinkle with chocolate curls.
Serve at once blender.
Cool mixture 30 minutes.
Add vanilla and vodka, blending well.
Immediately pour into bottle or jar with tight fitting cap or lid.
Chef
