Grasshopper Filling Recipe
Ingredients
1 envelope unflavored gelatin
1/4 cup cold water
1/3 cup white creme de cacao
1/2 cup green creme de menthe
2 cups whipping cream
Directions
Soften gelatin in cold water.
Heat together creme de cacao and creme de menthe.
Add softened gelatin; stir till gelatin is dissolved.
Cool.
Whip cream; fold in gelatin mixture.
Refrigerate 15 minutes.
Heat together creme de cacao and creme de menthe.
Add softened gelatin; stir till gelatin is dissolved.
Cool.
Whip cream; fold in gelatin mixture.
Refrigerate 15 minutes.
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