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Baked Grass Fed Beef Burgers Recipe Video

Grass fed burgers made with grass fed beef and served in between lettuce leaves along with avocados and tomatoes is a healthier and better alternative to using commercial beef and hamburger buns. With no bread- gluten these burgers are super healthy and rich in protein.

Summary

Preparation Time10 MinCooking Time35 Min

Ready In45 MinDifficulty LevelEasy

Health IndexJust EnjoyServings4

CuisineAmericanCourseMain Dish

TasteMeatyMethodBaking

SpecialityPart of MenuMain IngredientBeef

Interest GroupExotic

Ingredients

Onions, diced

Ground beef, organic, 3 lbs.

Gluten free breadcrumbs

Sliced tomatoes

Lettuce leaves (instead of hamburgers)

Avocados, sliced

Tomato ketchup, organic

Directions

Mix the breadcrumbs into the beef.
Place it in a baking pan and place it in the oven at 315 F.
Cook for 35 minutes.
Assemble the burgers on top of lettuce leaves.
Add in the avocados, tomatoes and ketchup.
Place lettuce leaves on top.
Serve!

For more information please visit: http://www.healthyurbankitchen.com

This video is produced by Healthyurbankitchen. Check out healthyurbankitchen for more interesting food recipes and cooking videos.

Editors Review

Are you on a gluten free, high protein diet, then this grass fed beef burger is just perfect for you. This video suggests you to use lettuce leaves along with avocados and tomatoes that is a healthier option to commercial beef and hamburger buns. Watch this video to make this super healthy dish and enjoy!