Grapes And Pineapple In Sour Cream Recipe

Summary

Difficulty LevelEasyServings4
CuisineCourse
Method

Ingredients

 Seedless green grapes/1 pound canned seedless green grapes, drained2 Cup (32 tbs)
 Canned pineapple tidbits13 1⁄2 Ounce (Drained)
 Brown sugar1⁄4 Cup (4 tbs)
 Dairy sour cream1⁄3 Cup (5.33 tbs)

Nutrition Facts

Serving size

Calories 201 Calories from Fat 34

% Daily Value*

Total Fat 4 g6%

Saturated Fat 2.2 g11.2%

Trans Fat 0 g

Cholesterol 10 mg3.3%

Sodium 16.9 mg0.7%

Total Carbohydrates 43 g14.3%

Dietary Fiber 1.7 g6.7%

Sugars 39.9 g

Protein 1 g2.3%

Vitamin A 3.3% Vitamin C 14.7%

Calcium 2.9% Iron 1.8%

*Based on a 2000 Calorie diet

Directions

Combine grapes and pineapple.
Reserving 1 tablespoon of the brown sugar, blend remaining sugar and the sour cream.
Toss with fruits and chill.
Just before serving, sprinkle with reserved brown sugar.
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