Grapes And Pineapple In Sour Cream Recipe

Grapes And Pineapple In Sour Cream picture

Summary

Difficulty LevelEasyCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Seedless green grapes/2 cans, 8 ounces each seedless grapes, drained2 Cup (32 tbs) (fresh)
 Canned pineapple tidbits13 1⁄2 Ounce, drained (1 can)
 Packed brown sugar1⁄4 Cup (4 tbs)
 Dairy sour cream1⁄3 Cup (5.33 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 832 Calories from Fat 137

% Daily Value*

Total Fat 16 g24.1%

Saturated Fat 9 g45%

Trans Fat 0 g

Cholesterol 39.9 mg

Sodium 83.6 mg3.5%

Total Carbohydrates 177 g59.1%

Dietary Fiber 6.7 g26.8%

Sugars 164.4 g

Protein 5 g9.4%

Vitamin A 13.1% Vitamin C 58.8%

Calcium 16.3% Iron 9.4%

*Based on a 2000 Calorie diet

Directions

Combine grapes and pineapple.
Reserve 1 tablespoon of the brown sugar; blend remaining sugar and the sour cream.
Toss with fruits and chill.
Just before serving, sprinkle with reserved brown sugar.
Quantcast