Grapenut Bread Loaf Recipe
Grapenut Bread Loaf was my family cook's signature dish, now that he's gone I have taken up the task of preparing it for the family. In my estimation, if one is a chef, one needs to have a personal recipe of Grapenut Bread Loaf, just like I do.
Ingredients
1/2 cup grapenuts
1 cup sour milk or buttermilk
1 egg
1/2 cup sugar
2 cups flour
2 teaspoons baking powder
1/2 teaspoon soda
1/2 teaspoon salt
Directions
Mix together and soak while mixing other ingredients.
Mix sugar and beaten egg; add sour milk mixture; then the flour sifted with baking powder, soda and salt. (This recipe requires no shortening).
Pour into a greased and floured bread pan.
Let rise 10 minutes.
Bake about 1 hour in slow oven, 325 to 350° F.
It is better to bake a day before slicing.
Mix sugar and beaten egg; add sour milk mixture; then the flour sifted with baking powder, soda and salt. (This recipe requires no shortening).
Pour into a greased and floured bread pan.
Let rise 10 minutes.
Bake about 1 hour in slow oven, 325 to 350° F.
It is better to bake a day before slicing.
