Refreshing Grapefruit Sorbet Recipe

Summary

Preparation Time20 MinCooking Time10 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineAmericanMain IngredientFruits
Interest GroupExotic

Ingredients

 
2 grapefruit
 
450 ml (3/4 pint) water artificial sweetener, to taste
 
3 tablespoons plain unsweetened yogurt
 
2 egg whites
 
peeled grapefruit segments to decorate

Directions

1. Thinly pare the rind from the grapefruit; cut the fruit in half and squeeze out the juice.
2. Put the pared grapefruit rind and the water into a pan; simmer gently for 8-10 minutes. Strain into a bowl and add the grapefruit juice and sweetener to taste.
3. Pour the grapefruit liquid into a shallow container and freeze until 'slushy' around the edges. Turn into a bowl and beat to break up the ice crystals.
4. Mix in the yogurt. Whisk the egg whites until stiff but not dry and fold into the grapefruit and yogurt mixture. Return to the freezer until firm.
5. Scoop the sorbet into stemmed glasses and decorate with peeled grapefruit segments.

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