Refreshing Grapefruit Sorbet Recipe
Surprise your family in a pleasant way by whipping up this recipe of Grapefruit Sorbet . A good way to use up Fruits is to make some irresistible Grapefruit Sorbet. It is a nice dish to be prepared within 30 minutes. Why don't you try this great Grapefruit Sorbet recipe and see for yourself?
Ingredients
2 grapefruit
450 ml (3/4 pint) water artificial sweetener, to taste
3 tablespoons plain unsweetened yogurt
2 egg whites
peeled grapefruit segments to decorate
Directions
1. Thinly pare the rind from the grapefruit; cut the fruit in half and squeeze out the juice.
2. Put the pared grapefruit rind and the water into a pan; simmer gently for 8-10 minutes. Strain into a bowl and add the grapefruit juice and sweetener to taste.
3. Pour the grapefruit liquid into a shallow container and freeze until 'slushy' around the edges. Turn into a bowl and beat to break up the ice crystals.
4. Mix in the yogurt. Whisk the egg whites until stiff but not dry and fold into the grapefruit and yogurt mixture. Return to the freezer until firm.
5. Scoop the sorbet into stemmed glasses and decorate with peeled grapefruit segments.
2. Put the pared grapefruit rind and the water into a pan; simmer gently for 8-10 minutes. Strain into a bowl and add the grapefruit juice and sweetener to taste.
3. Pour the grapefruit liquid into a shallow container and freeze until 'slushy' around the edges. Turn into a bowl and beat to break up the ice crystals.
4. Mix in the yogurt. Whisk the egg whites until stiff but not dry and fold into the grapefruit and yogurt mixture. Return to the freezer until firm.
5. Scoop the sorbet into stemmed glasses and decorate with peeled grapefruit segments.
