Grapefruit Lime Ring Mold Recipe
Ingredients
| Cream cheese | 1 , softened | |
| Boiling water | 1 Cup (16 tbs) | |
| Lime gelatin package | 2 , flavored | |
| 1 quart grapefruit sections, drained, liquid reserved | ||
| 2 cups grapefruit liquid | ||
| Maraschino cherries | ||
Directions
Shape cheese into 8 balls; chill.
Add boiling water to gelatin in saucepan and stir over low heat until completely dissolved.
Add grapefruit liquid.
Spoon gelatin mixture into a 5 cup ring mold to cover bottom; over this arrange 8 grapefruit sections, cherries, and cheese balls.
Slowly spoon in gelatin mixture to barely cover fruit; chill until almost firm.
Chill remaining gelatin mixture until syrupy; fold in remaining grapefruit.
Spoon over first layer.
Chill until firm.
Add boiling water to gelatin in saucepan and stir over low heat until completely dissolved.
Add grapefruit liquid.
Spoon gelatin mixture into a 5 cup ring mold to cover bottom; over this arrange 8 grapefruit sections, cherries, and cheese balls.
Slowly spoon in gelatin mixture to barely cover fruit; chill until almost firm.
Chill remaining gelatin mixture until syrupy; fold in remaining grapefruit.
Spoon over first layer.
Chill until firm.
Chef
