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Grapefruit Lime Ring Mold Recipe
|Cream cheese||8 Ounce, softened (1 Package)|
|Boiling water||1 Cup (16 tbs)|
|Gelatin||6 Ounce (Two 3 Ounce Package, Lemon Flavored)|
|Grapefruit sections||1 Quart, drained (Liquid Reserved)|
|Grapefruit liquid||2 Cup (32 tbs)|
Serving size: Complete recipe
Calories 2574 Calories from Fat 692
% Daily Value*
Total Fat 79 g121.2%
Saturated Fat 44 g220.1%
Trans Fat 0 g
Cholesterol 249.4 mg83.1%
Sodium 1127.3 mg47%
Total Carbohydrates 304 g101.4%
Dietary Fiber 0.48 g1.9%
Sugars 215.8 g
Protein 167 g334.9%
Vitamin A 59.4% Vitamin C 525.1%
Calcium 44.5% Iron 19.8%
*Based on a 2000 Calorie diet
Add boiling water to gelatin in saucepan and stir over low heat until completely dissolved.
Add grapefruit liquid.
Spoon gelatin mixture into a 5 cup ring mold to cover bottom; over this arrange 8 grapefruit sections, cherries, and cheese balls.
Slowly spoon in gelatin mixture to barely cover fruit; chill until almost firm.
Chill remaining gelatin mixture until syrupy; fold in remaining grapefruit.
Spoon over first layer.
Chill until firm.