Grapefruit Lime Ring Mold Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient

Ingredients

 Cream cheese8 Ounce, softened (1 Package)
 Boiling water1 Cup (16 tbs)
 Gelatin6 Ounce (Two 3 Ounce Package, Lemon Flavored)
 Grapefruit sections1 Quart, drained (Liquid Reserved)
 Grapefruit liquid2 Cup (32 tbs)
 Maraschino cherries3

Nutrition Facts

Serving size: Complete recipe

Calories 2574 Calories from Fat 692

% Daily Value*

Total Fat 79 g121.2%

Saturated Fat 44 g220.1%

Trans Fat 0 g

Cholesterol 249.4 mg83.1%

Sodium 1127.3 mg47%

Total Carbohydrates 304 g101.4%

Dietary Fiber 0.48 g1.9%

Sugars 215.8 g

Protein 167 g334.9%

Vitamin A 59.4% Vitamin C 525.1%

Calcium 44.5% Iron 19.8%

*Based on a 2000 Calorie diet

Directions

Shape cheese into 8 balls; chill.
Add boiling water to gelatin in saucepan and stir over low heat until completely dissolved.
Add grapefruit liquid.
Spoon gelatin mixture into a 5 cup ring mold to cover bottom; over this arrange 8 grapefruit sections, cherries, and cheese balls.
Slowly spoon in gelatin mixture to barely cover fruit; chill until almost firm.
Chill remaining gelatin mixture until syrupy; fold in remaining grapefruit.
Spoon over first layer.
Chill until firm.
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