Grapefruit Lime Mold Recipe
The flavor of this Grapefruit Lime Mold recipe has occupied my mind so much that I almost never consider any other Grapefruit Lime Mold recipe. The Grapefruit Lime Mold can be considered the gem of the Canadian cuisine. The marriage of the irresistible flavors of Fruits with other ingredients is the secret to this Grapefruit Lime Mold. Treat your near and dear ones with this amazing Grapefruit Lime Mold as a Side Dish . Caring is all about sharing and I can show how much I care for you by sharing this Grapefruit Lime Mold recipe.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1/2 cup sugar
1 cup fresh grapefruit sections (cut in pieces if very large)
1/2 cup fresh lime juice
1 pt. lime sherbet, softened
2 env. unflavored gelatin
1 can (8 3/4 oz.) crushed pineapple, drained (reserve syrup)
1/4 cup quartered maraschino cherries, well drained
Directions
Sprinkle 1/4 cup sugar over grapefruit.
Add lime juice to sherbet; as sherbet melts, stir occasionally to blend.
Combine remaining sugar and gelatin in a saucepan.
Add enough water to pineapple syrup to make 2 cups liquid.
Mix 1 cup of the liquid into the gelatin mixture.
Stir over low heat until gelatin is dissolved.
Remove from heat; add remaining liquid and the sherbet.
If necessary, beat with hand rotary or electric beater until well mixed.
Chill until mixture is the consistency of thick, unbeaten egg white, stirring occasionally.
Fold in grapefruit (including syrup), pineapple, and cherries.
Turn into a 5-cup star-shaped mold.
Chill until firm.
Unmold onto serving plate.
Add lime juice to sherbet; as sherbet melts, stir occasionally to blend.
Combine remaining sugar and gelatin in a saucepan.
Add enough water to pineapple syrup to make 2 cups liquid.
Mix 1 cup of the liquid into the gelatin mixture.
Stir over low heat until gelatin is dissolved.
Remove from heat; add remaining liquid and the sherbet.
If necessary, beat with hand rotary or electric beater until well mixed.
Chill until mixture is the consistency of thick, unbeaten egg white, stirring occasionally.
Fold in grapefruit (including syrup), pineapple, and cherries.
Turn into a 5-cup star-shaped mold.
Chill until firm.
Unmold onto serving plate.
