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Grapefruit Lime Mold Recipe
|Sugar||1⁄2 Cup (8 tbs)|
|Grapefruit sections||1 Cup (16 tbs), cut in pieces if very large (Fresh)|
|Fresh lime juice||1⁄2 Cup (8 tbs)|
|Lime sherbet||1 Pint, softened|
|Unflavored gelatin||2 Tablespoon|
|Canned crushed pineapple||8 3⁄4 Ounce, drained (1 Can, Reserve Syrup)|
|Quartered maraschino cherries||1⁄4 Cup (4 tbs), well drained|
Serving size: Complete recipe
Calories 1416 Calories from Fat 40
% Daily Value*
Total Fat 5 g6.9%
Saturated Fat 2.2 g10.9%
Trans Fat 0 g
Cholesterol 21.2 mg7.1%
Sodium 252.9 mg10.5%
Total Carbohydrates 318 g105.9%
Dietary Fiber 4.9 g19.6%
Sugars 264.9 g
Protein 36 g72.6%
Vitamin A 1.3% Vitamin C 161.8%
Calcium 7.3% Iron 4.1%
*Based on a 2000 Calorie diet
Add lime juice to sherbet; as sherbet melts, stir occasionally to blend.
Combine remaining sugar and gelatin in a saucepan.
Add enough water to pineapple syrup to make 2 cups liquid.
Mix 1 cup of the liquid into the gelatin mixture.
Stir over low heat until gelatin is dissolved.
Remove from heat; add remaining liquid and the sherbet.
If necessary, beat with hand rotary or electric beater until well mixed.
Chill until mixture is the consistency of thick, unbeaten egg white, stirring occasionally.
Fold in grapefruit (including syrup), pineapple, and cherries.
Turn into a 5-cup star-shaped mold.
Chill until firm.
Unmold onto serving plate.