Grapefruit Glazed in Cointreau Recipe
Have you been swept off your feet lately?? This yummy Grapefruit Glazed In Cointreau is sure to do so. Total time you have to spend on preparation and making of Grapefruit Glazed In Cointreau is only 25 minutes. Is it you or the aroma of Grapefruit Glazed In Cointreau that you happen to be making that has dragged me in the direction of the kitchen?, were my partner's words.
Summary
Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineAmerican
Ingredients
4 large grapefruit, chilled
4 tablespoons orange juice
1 tablespoon honey
1/2 teaspoon ground nutmeg
2 tablespoons Cointreau
sprig of rosemary, to decorate
Directions
1. Peel the grapefruit with a sharp knife, removing all the pith at the same time. Slice into 1 cm (1/2 inch) thick rounds.
2. In a large pan heat the orange juice with the honey, bring to simmering point and poach the grapefruit slices, a few at a time, for 4-5 minutes. Lift out with a perforated spoon and arrange on a serving dish.
3. When all the grapefruit slices have been cooked, add the nutmeg and Cointreau to the pan, bring to boiling point and pour it over the grapefruit.
4. Serve cold, decorated with a sprig of rosemary.
2. In a large pan heat the orange juice with the honey, bring to simmering point and poach the grapefruit slices, a few at a time, for 4-5 minutes. Lift out with a perforated spoon and arrange on a serving dish.
3. When all the grapefruit slices have been cooked, add the nutmeg and Cointreau to the pan, bring to boiling point and pour it over the grapefruit.
4. Serve cold, decorated with a sprig of rosemary.
