Grapefruit Glazed in Cointreau Recipe
Ingredients
4 large grapefruit, chilled
4 tablespoons orange juice
1 tablespoon honey
1/2 teaspoon ground nutmeg
2 tablespoons Cointreau
sprig of rosemary, to decorate
Directions
1. Peel the grapefruit with a sharp knife, removing all the pith at the same time. Slice into 1 cm (1/2 inch) thick rounds.
2. In a large pan heat the orange juice with the honey, bring to simmering point and poach the grapefruit slices, a few at a time, for 4-5 minutes. Lift out with a perforated spoon and arrange on a serving dish.
3. When all the grapefruit slices have been cooked, add the nutmeg and Cointreau to the pan, bring to boiling point and pour it over the grapefruit.
4. Serve cold, decorated with a sprig of rosemary.
2. In a large pan heat the orange juice with the honey, bring to simmering point and poach the grapefruit slices, a few at a time, for 4-5 minutes. Lift out with a perforated spoon and arrange on a serving dish.
3. When all the grapefruit slices have been cooked, add the nutmeg and Cointreau to the pan, bring to boiling point and pour it over the grapefruit.
4. Serve cold, decorated with a sprig of rosemary.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
