Grapefruit Fluff Recipe

Grapes, grapes and more grapes. If you have got some grapes and have been wondering what to make with them, here's a delicious treat. This grapefruit fluff is a yummy recipe that is very simple and easy. You can start cooking with grapes even if you are just a beginner. Discover the fun of cooking with this highly versatile ingredient- introducing the grapes

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings6Cuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Canned grapefruit sections1 Pound
 Unflavored gelatin1 Tablespoon
 Sugar1⁄4 Cup (4 tbs)
 Lemon juice1⁄4 Cup (4 tbs)
 Whipped instant dry milk2 1⁄2 Cup (40 tbs)
 Vanilla wafers14

Nutrition Facts

Serving size

Calories 693 Calories from Fat 93

% Daily Value*

Total Fat 9 g14.4%

Saturated Fat 5.6 g27.9%

Trans Fat 1.9 g

Cholesterol 22.9 mg7.6%

Sodium 612.4 mg25.5%

Total Carbohydrates 112 g37.3%

Dietary Fiber 2.4 g9.4%

Sugars 63.6 g

Protein 40 g79.1%

Vitamin A 0.2% Vitamin C 57.4%

Calcium 122.6% Iron 0.51%

*Based on a 2000 Calorie diet

Directions

Drain grapefruit sections; reserve syrup.
Blend gela- tin, sugar and 1/2 cup grapefruit syrup; simmer until dissolved, stirring constantly.
Remove from heat; stir in lemon juice.
Chill until thickened, stirring occa- sionally.
Fold gelatin mixture into whipped milk.
Spoon half the mixture into 9-inch pie plate; place vanilla wafers around edge of pie plate.
Spoon grape- fruit sections over gelatin mixture; cover with re- maining gelatin.
Chill until firm.
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