Grapefruit-Cucumber Toss Recipe
Ingredients
| Broken romaine | 4 Cup (64 tbs) | |
| Broken endive | 2 Cup (32 tbs) | |
| Cucumber | 1 Small | |
| Drained unsweetened grapefruit sections | 2 Cup (32 tbs) (From A 32-Ounce Jar) | |
| Russian dressing | 1⁄2 Cup (8 tbs), bottled |
Nutrition Facts
Serving size
Calories 112 Calories from Fat 3
% Daily Value*
Total Fat 0.4 g0.62%
Saturated Fat 0.08 g0.41%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 210.9 mg8.8%
Total Carbohydrates 28 g9.2%
Dietary Fiber 4.8 g19.3%
Sugars 16.6 g
Protein 2 g4.4%
Vitamin A 139.4% Vitamin C 65.4%
Calcium 9.7% Iron 11.8%
*Based on a 2000 Calorie diet
Directions
Score cucumber and slice thin; arrange on top of lettuce in a ring spoon grapefruit sections in center.
Just before serving, drizzle dressing over; toss to coat well.
Chef
