Grapefruit-Cranberry Marmalade Recipe
Grapefruit-Cranberry Marmalade is rich with a sweet twist. When kept refrigerated, this Grapefruit-Cranberry Marmalade can be stored for up to 3 weeks. Have all the ingredients ready? Then just give it a try.
Ingredients
| Grapefruit | 4 Medium, pounded | |
| Water | 1 1/2 Cup (16 tbs) | |
| Cranberries | 2 1/2 Cup (16 tbs) | |
| Sugar | 3 Cup (16 tbs) |
Directions
Remove rind from grapefruit using a veg etable peeler, and discard bitter white pith.
Cut the rind into julienne strips.
Peel and section grapefruit.
Combine grapefruit rind, sections, and water in a large saucepan; bring to a boil.
Reduce heat to medium, and simmer 15 minutes, stirring oc casionally.
Add cranberries, and cook 10 minutes.
Add sugar; cook 30 minutes or until slightly thick, stirring occasionally.
Pour into decorative jars or airtight containers.
Store in refrigerator for up to 3 weeks.
Cut the rind into julienne strips.
Peel and section grapefruit.
Combine grapefruit rind, sections, and water in a large saucepan; bring to a boil.
Reduce heat to medium, and simmer 15 minutes, stirring oc casionally.
Add cranberries, and cook 10 minutes.
Add sugar; cook 30 minutes or until slightly thick, stirring occasionally.
Pour into decorative jars or airtight containers.
Store in refrigerator for up to 3 weeks.
Chef
