Grapefruit-Crab Cocktail Recipe
This Grapefruit-Crab Cocktail is simply irresistible and mouth-watering. Try this easy to prepare Grapefruit-Crab Cocktail; I am sure you will love to share it with your friends and family.
Summary
Ingredients
| 1 7 1/2 ounce can crab meat, chilled, drained, flaked, and cartilage removed | ||
| Lemon juice | 1 Tablespoon | |
| 1 16 ounce can unsweetened grapefruit segments, chilled | ||
| Catsup | 1/3 Cup (16 tbs) | |
| Dry mustard | 1/4 Teaspoon | |
| Prepared horseradish | 1/4 Teaspoon | |
| Dash bottled hot pepper sauce | ||
| Lettuce | ||
Directions
Sprinkle crab with lemon juice.
Drain grape fruit, reserving 1/4 cup juice.
Combine catsup, 1/4 cup reserved grapefruit juice, dry mustard, horseradish, and hot pepper sauce; chill.
Arrange grapefruit and crab in lettuce-lined sherbets.
Drizzle with sauce.
Drain grape fruit, reserving 1/4 cup juice.
Combine catsup, 1/4 cup reserved grapefruit juice, dry mustard, horseradish, and hot pepper sauce; chill.
Arrange grapefruit and crab in lettuce-lined sherbets.
Drizzle with sauce.
Chef
