Grapefruit Baked Alaska Recipe
Ingredients
| Grapefruit | 3 Large | |
| Sugar | 1 Cup (16 tbs) | |
| Salt | 1⁄8 Teaspoon | |
| Egg whites | 3 | |
| Vanilla | 1⁄2 Teaspoon | |
| Vanilla ice | 1 Pint | |
| Cream | 1⁄3 Cup (5.33 tbs) |
Nutrition Facts
Serving size
Calories 438 Calories from Fat 85
% Daily Value*
Total Fat 9 g14.4%
Saturated Fat 5.9 g29.5%
Trans Fat 0 g
Cholesterol 36.1 mg12%
Sodium 313.6 mg13.1%
Total Carbohydrates 73 g24.5%
Dietary Fiber 2 g8.1%
Sugars 55.7 g
Protein 16 g31.5%
Vitamin A 14.1% Vitamin C 82.8%
Calcium 15.9% Iron 1.4%
*Based on a 2000 Calorie diet
Directions
1. Preheat oven to 500 degrees.
MAKING
2. Halve grapefruit and remove the cores. Cut around the cores so that the fruit is loose from the membrane and sprinkle with sugar. Set aside to chill.
3. Add salt to egg whites; beat until foamy. Add 6 tablespoons sugar and vanilla to the mixture while beating until stiff and glossy.
4. Place 1 heaping spoonful ice cream in center of each grapefruit half and cover with the meringue while sealing well around edges. Bake for about 1 minute or until lightly browned; serve at once.
SERVING
5. Serve immediately
Chef
