Grapefruit Aspic Mold Recipe
This Grapefruit Aspic Mold tastes fabulous ! Try out this grapefruit salad for your next meal and tell me if you like it ! Your suggestions for this Grapefruit Aspic Mold are welcome !
Ingredients
| Grapefruit | 2 Can (10oz) | |
| Water | ||
| Gelatin package | 1 | |
| Tomato sauce | 2 Can (10oz) | |
| Few drops liquid red pepper seasoning | ||
Directions
Drain syrup from grapefruit into a 2 cup measure(Set grapefruit aside.).
Add water to syrup to make 2 cups; heat to boiling in small saucepan.
Pour over gelatin in a medium-size bowl, stirring until gelatin dissolves.
Stir in tomato sauce and liquid red pepper seasoning until well blended.
Chill for about 30 minutes, or until as thick as unbeaten egg white.
Fold in grapefruit sections; spoon into a 6 cup mold.
Chill for several hours, or until firm.
To unmold, run a sharp tip thin blade knife around top of mold, then dip mold very quickly in and out of a pan of hot water.
Cover mold with serving plate; turn upside down; carefully lift off mold.
Serve plain as a relish, or as a salad garnished with watercress or small inner leaves of romaine.
Pass your favorite mayonnaise or salad dressing in a separate bowl.
Add water to syrup to make 2 cups; heat to boiling in small saucepan.
Pour over gelatin in a medium-size bowl, stirring until gelatin dissolves.
Stir in tomato sauce and liquid red pepper seasoning until well blended.
Chill for about 30 minutes, or until as thick as unbeaten egg white.
Fold in grapefruit sections; spoon into a 6 cup mold.
Chill for several hours, or until firm.
To unmold, run a sharp tip thin blade knife around top of mold, then dip mold very quickly in and out of a pan of hot water.
Cover mold with serving plate; turn upside down; carefully lift off mold.
Serve plain as a relish, or as a salad garnished with watercress or small inner leaves of romaine.
Pass your favorite mayonnaise or salad dressing in a separate bowl.
Chef
