Grapefruit Velvet Fluff Recipe
Ingredients
| Low-calorie lime-flavored gelatin - 1 3-ounce package | ||
| Sugar | 2 Tablespoon | |
| Boiling water | 1 Cup (16 tbs) | |
| Grapefruit sections - 1 16-ounce can , drained and diced, reserve liquid | ||
| Nondairy whipped topping - 2 cups | ||
Directions
MAKING
1 In a bowl, dissolve gelatin and sugar in boiling water.
2 Combine enough water with the reserved grapefruit liquid to make 1 cup liquid.
3 Gradually stir into the gelatin mixture.
4 Place in the refrigerator and chill until slightly thickened.
5 Gently fold in the whipped topping into the gelatin.
6 Fold in the grapefruit.
7 Equally divide into 6 or 8 individual dishes and chill until firm.
SERVING
8 Serve chilled
1 In a bowl, dissolve gelatin and sugar in boiling water.
2 Combine enough water with the reserved grapefruit liquid to make 1 cup liquid.
3 Gradually stir into the gelatin mixture.
4 Place in the refrigerator and chill until slightly thickened.
5 Gently fold in the whipped topping into the gelatin.
6 Fold in the grapefruit.
7 Equally divide into 6 or 8 individual dishes and chill until firm.
SERVING
8 Serve chilled
Chef
