Grapefruit Tarts Recipe

Summary

CourseMethod
Main Ingredient

Ingredients

 Unflavored gelatin1 1⁄2 Teaspoon
 Cold water2 Tablespoon
 Neufchatel cheese8 Ounce, softened (1/2 Package)
 Sifted powdered sugar1⁄4 Cup (4 tbs)
 Unsweetened grapefruit juice3⁄4 Cup (12 tbs)
 Vanilla extract1 Drop
 Tart shells5
 Pink grapefruit1 Small, peeled (Sectioned)
 Grapefruit glaze1⁄2 Cup (8 tbs)
 Mint leaves4

Nutrition Facts

Serving size: Complete recipe

Calories 1860 Calories from Fat 780

% Daily Value*

Total Fat 88 g135.3%

Saturated Fat 47.1 g235.3%

Trans Fat 0 g

Cholesterol 287.8 mg

Sodium 1200.7 mg50%

Total Carbohydrates 233 g77.8%

Dietary Fiber 9 g36%

Sugars 150.2 g

Protein 42 g83.5%

Vitamin A 55.8% Vitamin C 249.1%

Calcium 33.3% Iron 6.2%

*Based on a 2000 Calorie diet

Directions

Sprinkle gelatin over cold water in a small saucepan, let stand 1 minute.
Cook over low heat, stirring constantly, until gelatin dissolves.
Set aside.
Combine Neufchatel cheese, sugar, juice, and vanilla in container of an electric blender; top with cover, and process until smooth.
Add gelatin mixture, and process 5 seconds.
Chill slightly.
Spoon cheese mixture evenly into Tart Shells.
Top each with grapefruit sections.
Drizzle glaze evenly over grapefruit.
Chill Thoroughly before serving.
Garnish with mint leaves, if desired.
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