Grapefruit Tarts Recipe
Ingredients
| Unflavored gelatin | 1 1/2 Teaspoon | |
| Cold water | 2 Tablespoon | |
| Neufchatel cheese package | 1/2 , softened | |
| Powdered sugar | 1/4 Cup (16 tbs), sifted | |
| 3/4 cup unsweetened grapefruit juice | ||
| Vanilla extract | 1/8 Teaspoon | |
| Tart Shells | ||
| 1 small pink grapefruit, peeled and sectioned | ||
| Grapefruit Glaze | ||
| Mint leaves | 4 | |
Directions
Sprinkle gelatin over cold water in a small saucepan, let stand 1 minute.
Cook over low heat, stirring constantly, until gelatin dissolves.
Set aside.
Combine Neufchatel cheese, sugar, juice, and vanilla in container of an electric blender; top with cover, and process until smooth.
Add gelatin mixture, and process 5 seconds.
Chill slightly.
Spoon cheese mixture evenly into Tart Shells.
Top each with grapefruit sections.
Drizzle glaze evenly over grapefruit.
Chill Thoroughly before serving.
Garnish with mint leaves, if desired.
Cook over low heat, stirring constantly, until gelatin dissolves.
Set aside.
Combine Neufchatel cheese, sugar, juice, and vanilla in container of an electric blender; top with cover, and process until smooth.
Add gelatin mixture, and process 5 seconds.
Chill slightly.
Spoon cheese mixture evenly into Tart Shells.
Top each with grapefruit sections.
Drizzle glaze evenly over grapefruit.
Chill Thoroughly before serving.
Garnish with mint leaves, if desired.
Chef
