Grapefruit Sherbet Recipe
Ingredients
1/2 cup powdered milk
2 cups grapefruit juice
1 cup pink grapefruit, peeled, pith removed, sectioned
Directions
In a bowl, mix powdered milk and grapefruit juice.
Freeze around 2 hours or until mixture hardens.
In a blender, whip frozen juice and grapefruit sections until smooth.
Pour into an airtight container.
Freeze until mixture hardens again.
Let sherbet soften a little before serving.
Freeze around 2 hours or until mixture hardens.
In a blender, whip frozen juice and grapefruit sections until smooth.
Pour into an airtight container.
Freeze until mixture hardens again.
Let sherbet soften a little before serving.
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