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Grapefruit Pie Recipe
|Lemon jello||200 Gram (1 Box)|
|Sugar||1 Cup (16 tbs)|
|Boiling water||1 3⁄4 Cup (28 tbs)|
|Cold water||1⁄4 Cup (4 tbs)|
|Cream cheese||4 Ounce, softened|
|Whipped cream||1 Tablespoon|
Serving size: Complete recipe
Calories 1814 Calories from Fat 397
% Daily Value*
Total Fat 45 g69.3%
Saturated Fat 25.5 g127.3%
Trans Fat 0 g
Cholesterol 146.1 mg
Sodium 510.8 mg21.3%
Total Carbohydrates 353 g117.6%
Dietary Fiber 12.1 g48.4%
Sugars 229.1 g
Protein 14 g28.9%
Vitamin A 83.8% Vitamin C 656.2%
Calcium 29.7% Iron 10.8%
*Based on a 2000 Calorie diet
Add cornstarch dissolved in cold water to Jell-0 mixture.
Cook until clear.
Peel and section grapefruit and cut into small pieces.
Line pie shell with cream cheese.
Add Jell-O filling and top with whipped cream.
Optional: Reserve 4 sections of grapefruit to garnish top in pinwheel fashion with a cherry in center.