Grapefruit Orange Alaska Recipe
Ingredients
| Grapefruit | 2 Medium | |
| Oranges | 2 Medium | |
| Egg white | 3 | |
| Cream of tartar | 1⁄8 Teaspoon | |
| Salt | 1⁄8 Teaspoon | |
| Sugar | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 779 Calories from Fat 11
% Daily Value*
Total Fat 1 g2%
Saturated Fat 0.17 g0.83%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1356.1 mg56.5%
Total Carbohydrates 120 g39.8%
Dietary Fiber 14.7 g58.7%
Sugars 68.3 g
Protein 76 g152.1%
Vitamin A 44.1% Vitamin C 604.1%
Calcium 29.3% Iron 6.3%
*Based on a 2000 Calorie diet
Directions
2. Using sharp knife, cut grapefruit in half; cut to free sections and remove fibrous center. Place sections in medium bowl.
3. Peel oranges, cutting deeply enough to remove white pith. Cut between fruit and membrane to loosen sections. Remove seeds; combine orange sections with grapefruit sections, tossing to mix well.
4. Using electric mixer at high speed, beat egg whites, cream of tartar and salt in large bowl until soft peaks form. Sprinkle in sugar, beating until egg whites are stiff.
5. Divide grapefruit and orange sections among four 10-ounce custard cups. Swirl top of each with meringue. Bake for 10 to 15 minutes.
Chef
