Grapefruit Granita Recipe
Ingredients
| Grapefruit | 2 Large | |
| Well flavoured chicken stock | ||
| Gelatine | 1 1/2 Teaspoon (Leveled), powdered | |
| Cucumber | 4 Ounce, peeled, finely chopped | |
| 1/2- tsp. fresh chopped mint | ||
| black pepper | 1 | |
| 1 egg white, beaten stiffly | ||
Directions
MAKING
1) Squeeze and extract the grapefruit juice, then add the stock to level up to 1 pt.
2) In a saucepan, add a little grapefruit stock , sprinkle over the gelatine and gently heat until dissolved.
3) Stir the rest of the juice into the gelatine mixture and mix well.
4) Stir in the cucumber, mint and pepper; put the mixture into a freezer container and freeze the mixture until it is mushy.
5) Remove the mixture from the freezer and gently fold in the egg white.
SERVING
6) Scoop into serving cups and serve .
1) Squeeze and extract the grapefruit juice, then add the stock to level up to 1 pt.
2) In a saucepan, add a little grapefruit stock , sprinkle over the gelatine and gently heat until dissolved.
3) Stir the rest of the juice into the gelatine mixture and mix well.
4) Stir in the cucumber, mint and pepper; put the mixture into a freezer container and freeze the mixture until it is mushy.
5) Remove the mixture from the freezer and gently fold in the egg white.
SERVING
6) Scoop into serving cups and serve .
Chef
