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Grapefruit Crab Cocktail Recipe
|Canned crab meat||6 1⁄2 Ounce, chilled and drained (1 Can / 1 Cup)|
|Canned grapefruit segments||1 Pound, chilled and drained (1 Can / 2 Cups)|
|Mayonnaise/Salad dressing||1 Cup (16 tbs)|
|Lemon juice||1 Tablespoon|
|Tabasco sauce||3 Drop (Adjust Quantity As Per Taste)|
Serving size: Complete recipe
Calories 2032 Calories from Fat 1586
% Daily Value*
Total Fat 176 g271.1%
Saturated Fat 15.7 g78.6%
Trans Fat 0 g
Cholesterol 319.6 mg
Sodium 2331.6 mg97.1%
Total Carbohydrates 79 g26.4%
Dietary Fiber 2.6 g10.3%
Sugars 7.2 g
Protein 27 g53.2%
Vitamin A 5.7% Vitamin C 19.1%
Calcium 0.6% Iron 0.88%
*Based on a 2000 Calorie diet
1) Separate the crab meat, remove cartilages, if any and drizzle with the lemon juice.
2) In the cocktail glasses, arrange the crab meat and grapefruit segments.
3) In a bowl, blend rest of the ingredients together and pour into the cocktail glasses.
4) Serve immediately as an appetizer.