Grapefruit & Avocado Salad With Tangerine Dressing Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Grapefruit | 1 Large | |
| 1/2 teaspoon grated tangerine peel | ||
| 1/4 cup tangerine juice | ||
| Honey | 1 Tablespoon | |
| Lemon juice | 1 Tablespoon | |
| Ripe avocados | 2 Large | |
| 12 to 18 washed and crisped medium-size butter lettuce leaves | ||
| Coarse salt | 1 To taste | |
Directions
With a knife, cut peel and white membrane from grapefruit.
Cut segments free from membrane into a bowl; squeeze juice from membrane into bowl.
Add tangerine peel and juice, honey, and lemon juice.
If made ahead, cover and hold up to 4 hours.
Peel, pit, and cut avocados into a total of 18 slices.
If cut ahead, put slices in a shallow dish; pour grapefruit liquid over them; let stand up to 1 hour.
Arrange lettuce leaves on 6 salad plates.
Top with alternating pieces of grapefruit and avocado; pour dressing equally over salads.
Sprinkle lightly with salt.
Cut segments free from membrane into a bowl; squeeze juice from membrane into bowl.
Add tangerine peel and juice, honey, and lemon juice.
If made ahead, cover and hold up to 4 hours.
Peel, pit, and cut avocados into a total of 18 slices.
If cut ahead, put slices in a shallow dish; pour grapefruit liquid over them; let stand up to 1 hour.
Arrange lettuce leaves on 6 salad plates.
Top with alternating pieces of grapefruit and avocado; pour dressing equally over salads.
Sprinkle lightly with salt.
Chef
