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Grapefruit and Savory Jelly Recipe
|Boiling water||1⁄2 Cup (8 tbs)|
|Dried summer savory||2 Teaspoon|
|Grapefruit juice||1 Cup (16 tbs)|
|Powdered fruit pectin||1 3⁄4 Ounce (1 package)|
|Green food color||1|
|Sugar||3 1⁄4 Cup (52 tbs)|
Calories 1400 Calories from Fat 4
% Daily Value*
Total Fat 0.49 g0.76%
Saturated Fat 0.19 g0.96%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 55.1 mg2.3%
Total Carbohydrates 362 g120.7%
Dietary Fiber 4.5 g18.2%
Sugars 336 g
Protein 1 g2.1%
Vitamin A 5.4% Vitamin C 82.4%
Calcium 12.4% Iron 15.8%
*Based on a 2000 Calorie diet
Let stand 15 minutes.
Strain through cheese cloth into measuring cup.
Add more water, if needed, to make 1/2 cup.
Combine savory water, grapefruit juice and pectin in 2-quart bowl.
MICROWAVE 5 to 7 MINUTES on HIGH, or until mixture boils.
Tint light green with food color.
Stir in sugar.
MICROWAVE 6 to 8 MINUTES on '6', or until slightly thickened, stirring once to dissolve sugar.
Pour into hot sterilized jars.