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Grapefruit And Savory Jelly Recipe
|Boiling water||1⁄2 Cup (8 tbs)|
|Dried summer savory||2 Teaspoon|
|Grapefruit juice||1 Cup (16 tbs)|
|Powdered fruit pectin||1 3⁄4 Ounce (1 Package)|
|Food color||3 Drop|
|Sugar||3 1⁄4 Cup (52 tbs)|
Serving size: Complete recipe
Calories 2800 Calories from Fat 8
% Daily Value*
Total Fat 0.99 g1.5%
Saturated Fat 0.39 g1.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 110.1 mg4.6%
Total Carbohydrates 724 g241.4%
Dietary Fiber 9.1 g36.3%
Sugars 671.9 g
Protein 2 g4.1%
Vitamin A 10.8% Vitamin C 164.8%
Calcium 24.9% Iron 31.6%
*Based on a 2000 Calorie diet
Let stand 15 minutes.
Strain through cheese cloth into a glass measuring cup.
Add more water, if needed, to make 1/2 cup.
Combine savory water, grapefruit juice and pectin in 2-quart bowl.
Microwave, uncovered, 5 to 7 minutes on high, or until mixture boils.
Tint light green with food color.
Stir in sugar.
Microwave 7 to 9 minutes on medium or until slightly thickened, stirring once to dissolve sugar.
Pour into hot sterilized jars and seal.