Grapefruit And Avocado Salad Recipe
Grapefruit And Avocado Salad is something I prepare quiet often for my parties. The dish is simply delicious and the visual appeal of the dish neverfails to impress my guests. My secret? This amazing Grapefruit And Avocado Salad recipe.
Ingredients
2 large ripe avocados, halved and stoned
2 teaspoons lemon juice
1 large grapefruit, peeled, white pith removed and roughly chopped
1 head of chicory, trimmed, washed and chopped
2 teaspoons sugar
3 tablespoons French dressing
Directions
Using a teaspoon, carefully scoop out the avocado flesh and place it in a medium sized mixing bowl.
Reserve the avocado shells.
Add 1 teaspoon of the lemon juice, the chopped grapefruit, chicory [French or Belgian endive] and sugar and, using a fork, mash the ingredients carefully together until they form a relatively smooth mixture.
Stir the dressing into the avocado mixture.
Spoon the mixture into the avocado shells and sprinkle over the remaining lemon juice.
Place the filled avocados in the refrigerator and chill them for 30 minutes.
Remove the filled avocado shells from the refrigerator and serve them immediately.
Reserve the avocado shells.
Add 1 teaspoon of the lemon juice, the chopped grapefruit, chicory [French or Belgian endive] and sugar and, using a fork, mash the ingredients carefully together until they form a relatively smooth mixture.
Stir the dressing into the avocado mixture.
Spoon the mixture into the avocado shells and sprinkle over the remaining lemon juice.
Place the filled avocados in the refrigerator and chill them for 30 minutes.
Remove the filled avocado shells from the refrigerator and serve them immediately.
