Grape Wine Salad Recipe
Ingredients
| 2 envelopes unflavored gelatin | ||
| Cold water | 1/2 Cup (16 tbs) | |
| Boiling water | 3/4 Cup (16 tbs) | |
| Lemon juice | 1/4 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Dry white wine | 2 Cup (16 tbs) | |
| Peach | 6 | |
| 1/4 pound white seedless grapes | ||
Directions
Soften gelatin in cold water and dissolve in boiling water.
Add lemon juice, sugar, and wine.
Spoon a layer of gelatin into the bottom of a chilled 9 inch mold.
Press peach halves around bottom and place a small cluster of grapes in center.
Chill until almost set.
Combine remaining grapes with gelatin and spoon over peach halves.
Chill until firm.
Unmold.
Add lemon juice, sugar, and wine.
Spoon a layer of gelatin into the bottom of a chilled 9 inch mold.
Press peach halves around bottom and place a small cluster of grapes in center.
Chill until almost set.
Combine remaining grapes with gelatin and spoon over peach halves.
Chill until firm.
Unmold.
Chef
