Grape Salsa Recipe

Summary

Difficulty LevelEasyServings2
CuisineCourse
DishMain Ingredient
Interest Group

Ingredients

 Red seedless grapes1 Cup (16 tbs), diced
 Seeded chopped red bell pepper1⁄2 Cup (8 tbs)
 Green onions4 , chopped
 Chopped cilantro2 Tablespoon
 Olive oil1 Tablespoon
 Lime juice1 Tablespoon
 Finely chopped jalapeno peppers2 Teaspoon
 Salt1 Teaspoon
 Tabasco sauce1⁄4 Teaspoon

Directions

Combine all the ingredients in a bowl and mix well.
Serve with tortilla chips.
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