Grape Preserves Recipe
Ingredients
| Grapes | 2 Gallon | |
| Sugar | 4 Cup (64 tbs) | |
| Lemon juice | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 8323 Calories from Fat 101
% Daily Value*
Total Fat 12 g18.6%
Saturated Fat 4.1 g20.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 151.5 mg6.3%
Total Carbohydrates 2171 g723.8%
Dietary Fiber 68.2 g272.7%
Sugars 1971.4 g
Protein 55 g109.1%
Vitamin A 100% Vitamin C 1374.2%
Calcium 76.6% Iron 151.9%
*Based on a 2000 Calorie diet
Directions
Cook until grape skins pop.
Pour into colander over pan; drain for 30 minutes.
Place colander over another pan; mash pulp and remaining juice into pan.
Mea- sure 4 cups pulp; combine pulp, sugar and lemon juice in kettle.
Place pulp, sugar and lemon juice in kettle or saucepan.
Cook, stirring constantly, for 30 minutes or until thickened.
Pour into hot sterilized jars; seal with paraffin.
Chef
